SEPTEMBER 26, 2022
MONDAY
Reception at the Royal Swedish Embassy in Reykjavik (maximum no. of participants apply)
 
 

SEPTEMBER 27, 2022
TUESDAY

 

Dr Ene Viiard, Centre of Food and Fermentation Technology, Estonia

Prof David Natcher, Univ of Saskatchewan, Canada

Dr Lillian Øygarden, Norwegian Institute of Bioeconomy Research, Norway

 

09:00 - 10:00 Registration and coffee
10:00 - 12:00 Opening ceremony and plenary session
12:00 - 13:00 Lunch
13:00 - onward Poster session opens
13:30 - 15:00 Oral presentations 1
15:00 - 15:30 Coffee and refreshments
15:30 - 17:00 Oral presentations 2
17:00 - 18:00 Dinner at your own expense
 
 
SEPTEMBER 28, 2022
WEDNESDAY
09:00 - 10:00 Oral presentations 3
10:00 - 10:30 Coffee and refreshments
10:30 - 12:00 Oral presentations 4
12:00 - 13:30 Lunch and poster presentations
13:30 - 18:00 Excursions
18:00 - 23:00 Gala dinner at Hotel Selfoss
   
   
SEPTEMBER 29, 2022
THURSDAY
09:00 - 10:30 Oral presentations 5
10:30 - 11:00 Coffee and refreshments
11:00 - 11:45 Oral presentations 6
11:45 - 12:15 Discussion and concluding comments
12:15 - 12:30 The inauguration ceremony of the new NJF president
12:30 - 13:30 Lunch and official farewell