| SEPTEMBER 26, 2022 MONDAY |
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| Reception at the Royal Swedish Embassy in Reykjavik (maximum no. of participants apply) | |
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SEPTEMBER 27, 2022
► Dr Ene Viiard, Centre of Food and Fermentation Technology, Estonia ► Prof David Natcher, Univ of Saskatchewan, Canada ► Dr Lillian Øygarden, Norwegian Institute of Bioeconomy Research, Norway
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| 09:00 - 10:00 | Registration and coffee |
| 10:00 - 12:00 | Opening ceremony and plenary session |
| 12:00 - 13:00 | Lunch |
| 13:00 - onward | Poster session opens |
| 13:30 - 15:00 | Oral presentations 1 |
| 15:00 - 15:30 | Coffee and refreshments |
| 15:30 - 17:00 | Oral presentations 2 |
| 17:00 - 18:00 | Dinner at your own expense |
| SEPTEMBER 28, 2022 WEDNESDAY |
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| 09:00 - 10:00 | Oral presentations 3 |
| 10:00 - 10:30 | Coffee and refreshments |
| 10:30 - 12:00 | Oral presentations 4 |
| 12:00 - 13:30 | Lunch and poster presentations |
| 13:30 - 18:00 | Excursions |
| 18:00 - 23:00 | Gala dinner at Hotel Selfoss |
| SEPTEMBER 29, 2022 THURSDAY |
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| 09:00 - 10:30 | Oral presentations 5 |
| 10:30 - 11:00 | Coffee and refreshments |
| 11:00 - 11:45 | Oral presentations 6 |
| 11:45 - 12:15 | Discussion and concluding comments |
| 12:15 - 12:30 | The inauguration ceremony of the new NJF president |
| 12:30 - 13:30 | Lunch and official farewell |
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Delegate Services |
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